Ginger and Lemon

Ingredients: tea infusion 93% (water, BIO black tea, BIO green tea), BIO sugar, BIO fruit and plant concentrates 2% (BIO apple juice concentrate, BIO ginger juice concentrate 15%, BIO ginger extract 10%, BIO lemon juice concentrate 5%), carbon dioxide, natural ginger flavouring, natural lemon flavouring, kombucha culture (yeast, bacterial cultures). Any sediment is a natural characteristic of the product.

Nutrition information, typical values ​​per 100 ml:
Energy: 93 kJ / 22 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 4.6 g
of which sugars: 4.6 g
Protein: 0 g
Salt: 0 g

A living beverage like no other! Originated in China, kombucha is made from the fermentation of tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast) – a live culture of bacteria and yeast.

Naturally carbonated, slightly acidic, and full of probiotics, it retains its main benefits because it is not pasteurised.