A nation steeped in fermentation tradition
The Czech Republic's rich history and cultural heritage make it an ideal location for Spraga's production facility. With a brewing tradition dating back to the 10th century, the country's strategic location brought new ingredients, techniques, and ideas, refining the art of fermentation over time.
Today, the country sees a resurgence of interest in fermented drinks, including global trends like kombucha and other traditional drinks. The Czech Republic's well-developed infrastructure, proximity to major European hubs, and focus on innovation and sustainability create an ideal business environment. By setting up operations in the Czech Republic, Spraga taps into a rich cultural heritage, positioning itself for long-term success.
State-of-the-art facility
The production facility spans 3,427 m2, providing ample space for efficient and sustainable operations.
Complete automation
The facility features a full-scale automated brewery, canning line, warehouse, and distribution system, ensuring maximum efficiency and precision in every step of the production process.
R&D
capabilities
The facility boasts its own laboratory, enabling Spraga to stay at the forefront of fermented beverage production.
About our production
At Spraga, we're committed to delivering excellence in every can. Our State-of-the-art production facility, located in Lovosice — the "Gate to Bohemia," just halfway between Prague and Dresden in the Czech Republic — is strategically positioned to ensure efficiency and sustainability. Here, we combine cutting-edge technology with a dedicated and diverse team to produce up to 3,5 million aluminium cans per month.
What sets us apart? We're proud to have achieved 100% CO2 recuperation at our facility — a feat unmatched by any other beverage producer. Our fully automated brewery and canning lines, equipped with a high-powered Kuka palletising robot, ensure precision and speed. Additionally, our automated software synchronises all processes, from raw materials to our e-shop and traditional retail, ensuring a seamless experience.
Quality standards
At Spraga, quality is paramount, and our State-of-the-art facility is equipped with cutting-edge quality automation systems to ensure the highest standards are met at every stage of production. With our on-site laboratory, we can conduct rigorous quality control tests and experiments, allowing us to monitor and optimise our processes in real-time. This enables us to identify and address any potential issues promptly, guaranteeing that every product that leaves our facility meets our exceptional quality standards. By combining human expertise with advanced automation technology, we can ensure consistency, precision, and excellence in every aspect of our fermented beverage production.
CEO Spraga Beverages Ltd
Dr Mihails Kuznecovs
The driving force behind our success
At Spraga, our diverse team of experts is passionate about fermented beverages and brings a wealth of experience to the table. With a commitment to continuous education and automation, our team excels in their roles. Our flat hierarchy fosters collaboration, allowing us to drive innovation, ensure quality, and deliver outstanding results that exceed customer expectations.
The heart of our craft
At Spraga, authenticity is at the heart of everything we do. We're committed to using only the finest, all-natural ingredients, sourced locally whenever possible, to create unique flavour profiles that honour their heritage. We reject artificial additives, opting for time-honoured techniques that allow our products to develop their own distinct character.
Contacts
Spraga Beverages s.r.o.
Opletalova 1535/4, Praha 1, 110 00, Czech Republic
info@spraga.czSpraga Beverages s.r.o.
U Garáží 1611/1, Praha 7, Prague, 170 00, Czech Republic
info@spraga.czSpraga Beverages s.r.o.
Průmyslová 1190, Lovosice , 410 02, Czech Republic
info@spraga.cz
