About Spraga - Spraga

A nation with deep roots in traditional fermentation

The rich history and cultural heritage of the Czech Republic make this country an ideal location for a Spraga manufacturing plant. With a brewing tradition dating back to the 10th century, the country’s strategic location has brought new ingredients, techniques and ideas that have perfected the art of fermentation over time.

Today, the country is witnessing a renewed interest in fermented beverages, including global trends like kombucha and traditional beverages like kvass. The Czech Republic’s well-developed infrastructure, proximity to major European centres and focus on innovation and sustainability create an ideal business environment. By establishing production in the Czech Republic, Spraga is drawing on a rich cultural heritage and ensuring its long-term success.

High-end production plant

The production plant covers an area of 3,427 m², providing ample space for efficient and sustainable operations.

Complete automation

The facility includes a fully automated production room, can filling line, warehouse and distribution system, ensuring maximum efficiency and accuracy in every step of the production process.

Research and development

The plant boasts its own laboratory facilities, enabling the Spraga brand to be at the forefront of fermented beverage production.

About our production

At Spraga, we are committed to excellence in every can. Our state-of-the-art production facility is located in Lovosice – the “Gateway to Bohemia”, right halfway between Prague and Dresden – strategically positioned to ensure efficiency and sustainability. Here we combine cutting-edge technology with a dedicated and diverse team to produce up to 3.5 million aluminium cans per month.

What makes us different? We are proud to announce that we have achieved 100% CO₂ recovery at our plant – an achievement no other beverage manufacturer has achieved. Our fully automated production and filling lines, equipped with a powerful Kuka palletizing robot, ensure accuracy and speed. In addition, our automated software synchronizes all processes, from raw materials to our e-commerce and traditional retail, ensuring a seamless experience.

Quality standards

At Spraga, quality comes first and our state-of-the-art plant is equipped with advanced quality automation systems to ensure the highest standards at every stage of production. Thanks to our in-house laboratory, we can carry out rigorous tests and experiments, allowing us to monitor and optimise our processes in real time. This allows us to quickly identify and resolve any issues and guarantee that every product leaving our plant meets our exceptional quality standards. By combining human expertise with advanced automation technology, we ensure consistency, accuracy and perfection in every aspect of our fermented beverage production.

The driving force behind our success

At Spraga, our diverse team of experts is passionate about fermented beverages and brings a wealth of experience. With a commitment to continuous learning and automation, our team excels in their roles. Our flat hierarchy encourages collaboration, allowing us to drive innovation, ensure quality and deliver outstanding results that exceed customer expectations.

The heart of our craft

At Spraga, authenticity is at the heart of everything we do. We’re committed to using only the highest quality, all-natural ingredients, sourced locally whenever possible to create unique flavor profiles that honor their origins. We reject artificial ingredients and choose traditional techniques that allow our products to develop their own character.