Spraga was born from a passion for healthy, active living. We focus on naturally fermented processes and 100% pure ingredients — no artificial additives.
Our mission is to offer delicious beverages that seamlessly blend exceptional taste with health benefits, ensuring the highest quality and satisfaction for our consumers.
The production plant covers an area of 3,427 m², providing ample space for efficient and sustainable operations.
The facility includes a fully automated production room, can filling line, warehouse and distribution system, ensuring maximum efficiency and accuracy in every step of the production process.
The plant boasts its own laboratory facilities, enabling the Spraga brand to be at the forefront of fermented beverage production.
The rich history and cultural heritage of the Czech Republic make this country an ideal location for a Spraga manufacturing plant. With a brewing tradition dating back to the 10th century, the country’s strategic location has brought new ingredients, techniques and ideas that have perfected the art of fermentation over time.
We use carefully selected organic whole-leaf tea, extracted in multi-step infusions to unlock deep flavor and aroma. Through a blend process, we mix tea, organic cane sugar, and the best living SCOBY culture. In a carefully controlled fermentation, nature transforms our base into a drink rich in probiotics and low in sugar. Every Spraga is infused with real fruit, botanicals, or spices – always natural, never artificial.
At Spraga, quality comes first and our state-of-the-art plant is equipped with advanced quality automation systems to ensure the highest standards at every stage of production. Thanks to our in-house laboratory, we can carry out rigorous tests and experiments, allowing us to monitor and optimise our processes in real time. This allows us to quickly identify and resolve any issues and guarantee that every product leaving our plant meets our exceptional quality standards. By combining human expertise with advanced automation technology, we ensure consistency, accuracy and perfection in every aspect of our fermented beverage production.
